icecream

Future of Food is

Fresh | Frozen | Freeze Dried

Focus on Creating Value

Farm2Factory2Fork

Branding | Funding | Consulting

Assorted Mix of Dry Fruites and Nuts Close up View

Contact us for

  1. New Product Development
  2. Clean label ingredients
  3. Freeze Drying on Demand
  4. Fresh Icecream QSRs
  5. Speciality Food Drying Services
  6. Consulting & Funding Services
  7. Brand building services
  8. Govt Subsidies & Projects
  9. Innovative Blending & Packaging
icecream

Our Mission


Develop Multi Brand QSR Solutions for Fresh, Frozen and Freeze Dried Food & Beverages.


Build, Nurture and Support 1 lakh Micro Foodpreneurs in Clean label F&B QSR by up-skilling, funding, branding, ingredients, digital support.

Want to know more

Email - contact@bizstreet.biz

How it works ?


  1. Multi-Brand Kiosks
  2. Icecream & Shakes
  3. Freeze Dried Foods
  4. Dry & Wet Blending Hubs as a Service
  5. NPD as a Service
  6. Flavors & Recipes
  7. Buying House
  8. Funding & Subsidies
  9. Up-Skilling Programs
  10. Branding & Consulting

QSR F&B Soluions

1

Kart/Corner/Truck/Kiosk/Cafe/ Cloud Kitchen/ Dark Store/ Shop in Shop

  1. Corporate
  2. High Street
  3. Highway Dhabas
  4. Fine Dining
  5. Shopping Malls
  6. Dark Stores
  7. Temples & Tourist places

2

Products & Solutions Offered


  1. Icecreams & Shakes
  2. Gifting Solutions
  3. Farm 2 Fork Grocery
  4. Fresh Fruits & Foods
  5. Frozen & Freeze Dried (FD)
  6. Breakfast & Tiffin QSRs
  7. Artisanal Bakery
  8. Ethnic Food Preparations

3

Partnership Models

  1. Rental
  2. Profit Sharing
  3. MG + Royalty
  4. Franchising (Multi Brand)
  5. Partnership
  6. Hybrid

Investment Ranging from

25k to 50 lakh as per Location & Format

FRUZ Credentials

  1. Founded by Ex- Coca Cola
  2. Partnered with Multi-Brands
  3. Co-Founder Ex- Carpegiani, Italy
  4. Blending Partner - BlendHub Spain
  5. Chefs - Rishika & Asha S. Rao
  6. Incubator - PUSA-Krishi , ICAR
  7. Approved Startup & MSME
  8. Multi State CMPL & QC Network
  9. QSR S0lutions by Hale, USA
  10. Advisory Board - Industry Veterans

Team

  1. Shilpa Sawansukha - Founder
  2. Rishabh Sawansukha - Co-Founder
  3. Vishal Agarwal - QComm Partner
  4. Monu Bhardwaj - HR Business Partner
  5. Hasmukh Gajjar - Operating Partner
  6. Henrik (Spain) - Blending Partner
  7. Kunal Sehdev - Co-Founder
  8. Amit Mundhra - Virtual CFO
  9. Vineet Jain - Distribution partner
  10. Aasit Shah - Branding Partner

Our Clients


  1. Artisanal Chefs & QSR Kitchens
  2. Highway Hotel/ Dhaba / motel chains
  3. multi-plexes and food court QSR
  4. temple kitchens (Satvik Foods)
  5. high street Gourmet f&B Brands
  6. Cafes @heritage/ pilgrimage sites
  7. corporate/ college/ hospital Kitchen
  8. travel food service / flight kitchen
  9. premium Bakery/Pastry/Icecream shops

Our Solutions are useful for


  1. Icecreams, Shakes & Smoothies Brands
  2. bakery, Confectionary & chocolates
  3. Breakfast brands
  4. Frozen Snacks brands
  5. Hot N Cold Tea/Coffee/Soups/Mocktails
  6. Dry Fruits & Gifting companies
  7. Ethnic Snacks brands
  8. Vegan & plant based food brands
  9. Multi Branded F&B QSR/Kart/Kiosk

How to engage FRUZ India ?


  1. Email your introduction and business details - contact@bizstreet.biz


2. schedule 1:1 zoom call by clicking

https://calendly.com/bizstreet/meeting


3. Scope & Engagement Terms Agreed

4. Welcome to FRUZ Farm2Factory2Fork ecosystem


Current Opportunities / Hiring

  1. 100 Parlors locations for celebrity owned Brand
  2. Distributor in GT for Ethnic Snacks Brand
  3. Clean label F&B Brands for Blinkit Quick Commerce
  4. F&B Brands looking for Fulfilment Services in Delhi-NCR
  5. Interns in Finance, Marketing, HR and Hospitality Space
  6. Senior Accountant for Quick Commerce Business
  7. Co-Founder for India’s 1st Cattle Township near NCR


Write to contact@bizstreet.biz (Mr. B. Yadav)

Unit Economics (Per Kiosk)

Assumptions:

Servings per Day: 100

Average Sale Price per Serving: INR 150

Operating Days per Year: 300

Revenue:

Daily Revenue: 100 servings × INR 150 = INR 15,000

Annual Revenue (Per Kiosk): INR 15,000/day × 300 days = INR 45 lakh

Costs:

Capital Expenditure (CapEx) Per Kiosk:


Total: INR 20 lakh

Partner’s Contribution (50%): INR 10 lakh

Operating Expenses (Annually Per Kiosk):


Salaries: INR 15 lakh

Rental Cost (25% of Revenue): 25% × INR 45 lakh = INR 11.25 lakh

Royalty Fee (20% of Revenue): 20% × INR 45 lakh = INR 9 lakh

Profit Calculation:

Total Annual Operating Expense Per Kiosk: INR 15 lakh + INR 11.25 lakh + INR 9 lakh = INR 35.25 lakh

Annual Profit (EBITDA) Per Kiosk: INR 45 lakh - INR 35.25 lakh = INR 9.75 lakh

Scaling to 100 Outlets

Total Metrics for 100 Kiosks:

Total Initial Investment:


CapEx for 100 Kiosks: INR 20 lakh/kiosk × 100 kiosks = INR 2000 lakh (or INR 20 crore)

Partner’s Contribution: INR 10 lakh/kiosk × 100 kiosks = INR 1000 lakh (or INR 10 crore)

Total Annual Revenue:


For 100 Kiosks: INR 45 lakh/kiosk × 100 kiosks = INR 4500 lakh (or INR 45 crore)

Total Annual Operating Expenses:


Salaries for 100 Kiosks: INR 15 lakh/kiosk × 100 kiosks = INR 1500 lakh (or INR 15 crore)

Total Rental Cost: INR 11.25 lakh/kiosk × 100 kiosks = INR 1125 lakh (or INR 11.25 crore)

Total Royalty Fee: INR 9 lakh/kiosk × 100 kiosks = INR 900 lakh (or INR 9 crore)

Total: INR 15 crore + INR 11.25 crore + INR 9 crore = INR 35.25 crore

Total Annual Profit (EBITDA):


Total Revenue - Total Expenses: INR 45 crore - INR 35.25 crore = INR 9.75 crore

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contact@bizstreet.biz

Contact us


Join FRUZ Community - https://nas.io/fruz

Email - contact@bizstreet.biz (B.Yadav)

Postal Address : B-123, oakwood estate, DLF -2, Gurugram

PIN Code - 122002 , Country - India , State - Haryana

Visit Website - www.fruz.store

Linkedin - https://www.linkedin.com/company/fruzindia/


1:1 Zoom Meeting (Appointment Booking link)

https://calendly.com/bizstreet/meeting