Freeze drying of Food ! Why ?
It increases shelf life
It locks taste , aroma and nutrition to its best for 2 to 20 years
It increases farmer or chefs income
It makes transportation easy
It does not require refer handling
It is not frozen food
It does not require added colors, preservatives and synthetic flavouring to make food harmful for Gut and health.
It is easy to learn by Agripreneurs
Small freeze dryers can be installed by farmer groups
Farmer groups can claim subsidy and incentive for installing these units for post harvest loss prevention
It is good for our country where 100 million Ton fruits are wasted in farms
Setting up large units of freeze drying are not required
It can run on renewable solar energy
Market demand of freeze dried FRUZ is increasing as preferred ingredient in gourmet food preparations
It can rehydrate easily with water, milk , ghee or other liquid agent
It does not require preservatives or high dose of salt n sugar to increase shelf life
It can help a country or a family to combat food crisis and good for storing food for future security, emergency food kits.
It is most apt for students going abroad, NRIs, Travellers, Mountaineers , Sportsman and people doing more mental work and do not have easy access to
Exotic fresh foods round the year
It can be used in gourmet , Tasty & healthy preparations of
parantha, cake, chocolate, icecream , soup, juice, shake, smoothie, punch, raita, biscuits, kulfi , Poha, Upma, gravies, spices, noodles, pasta, pizza, Kulcha, sweets, patties, Namkeens, breakfast with milk, yoghurt, energy bars, snacking as such, millet matthi, tastemakers, cookies, muffins, donuts, pastry, Burfi, Kheer, Milk, Sorbets, Mocktail, Cocktail, sharbats, Shikanji, Dal, Biryani, Pulao, Sambhar, Halwa, Golgappa etc etc
We have 40+ Flavors of FRUZ and can develop 100s of recipes for your food startup or business scaling up in healthy food segment which is rising with double digit CAGR.
Contact@bizstreet.biz for joining freeze dried food ecosystem.